India Garden Takeaway menu

Condiments

Plain Papadom - £0.50
Indian Crisp

Masala Papadom - 0.60
Spicy Indian Crisp

Pickles & Chutneys (One Pot) - 0.50

Starters

Somosa - £1.95
Meat or Veg

Pakora - £1.95
Chicken or Veg

Mixed Kebab - £2.95
Consists of chicken tikka, lamb tikka and sheek kebab

Nargis Kebab - £2.95
Hard boiled egg covered with spicy minced meat fried and served with an omelette on top

Chicken Chat Puree - £2.95
Thinly sliced chicken pieces cooked with chat masala, served on a puree

Chicken Tikka - £2.85

Lamb Tikka - £2.95

Tandoori Chicken - £2.85

Sheek Kebab - £2.75

Shamee Kebab - £2.75

Onion Bhajee - £195

Chef's Special Starters

Nargis KebabChicken Tikka Bhaja - £9.95
Thinly sliced chicken tikka cooked with red and green pepper, garnished with coriander and spring onions

Spicy Stuffed Mushroom - £3.95
Mushrooms stuffed with spicy minced meat and skewered in the tandoori

Garlic Mushroom - £2.95
Mushroom stuffed with garlic puree, coated with bread crumbs and deep fried

Stuffed Mircha - £3.25
Whole pepper stuffed with spicy meat

 

Seafood Selection

king prwn on pureePrawn on Puree - £2.95
Prawns cooked with spices and herbs, served on a puree

King Prawn on Puree - £3.95
King prawns cooked with spices and herbs, served on a puree

King Prawn Butterfly - £3.75
Whole king prawns marinated with spices, coated with bread crumbs and deep fried

Prawn Cocktail - £2.05

 

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Tandoori Specialities

SaladMarinated in yoghurt and tandoori spices, cooked in a tandoori clay oven. Served with salad

Chicken Shashlic - £6.25

Lamb Shashlic - £6.35

Tandoori King Prawns - £9.95

Tandoori Chicken - £5.85

Chicken Tikka - £5.85

Lamb Tikka - £5.95

Tandoori Mixed Grill - £8.95
Consists of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & nan

 

Chef’s Special Dishes

Free rice or nan

Chef’s Special Curry - £8.95
A medium hot dish, cooked with our chef’s special recipe, with king prawns and eggs

Mangsho Bhuna - £7.95
Slices of tender lamb, cooked with green chillies, fresh coriander & a touch of lemon juice in a spicy tomato sauce. Fairly Hot

Lonka Piaza - £7.15
Choice of chicken or lamb, cooked with piazza masala sauce of chopped onions, green chillies and herbs. A fairly hot dish but can be adjusted to your own taste

Murghee Jeera - £7.15
Marinated chicken, cooked with whole jeera (cumin seeds), producing a fairly hot spicy aromatic dish

Bombay Special - £7.15
Choice of chicken or lamb, a medium spiced dish cooked with boiled egg and spicy potatoes in a special sauce

Delhi Korahi - £7.15
Choice of chicken or lamb tikka, cooked in a spicy sauce with green and red peppers and onions

Achari - £7.15
Choice of chicken or lamb. A unique dish, cooked with special pickled onions & tomatoes, garnished with coriander. A medium to hot taste

 


House Special Dishes

Free rice or nan.

Chicken or Lamb Tikka Masala - £7.15
Cooked in a specially prepared masala sauce, producing a sweet & tangy taste

King PrawnMurug Makhani - £7.15
Diced barbecued chicken, tossed in butter with yoghurt, cooked with ground almonds, sultana and fresh cream, blended with an exotic tomato sauce. This dish is mild, sweet & sour

Lamb Pasanda - £6.95
Pieces of tender lamb, cooked with ground almonds, sultana and fresh cream. A very mild dish

Shahi Akbari Chicken - £6.95
Diced barbecued chicken, cooked with special spices and herbs. A mild to medium dish

Nawabi Murug - £6.95
Minced lamb, cooked with barbecued chicken and peas in an authentic onion and tomato sauce. A medium hot dish

Chicken Jalfrezi - £6.95
Diced chicken, cooked in a blend of spices and herbs, garnished with green peppers and green chillies. A fairly hot dish

Chicken Moglai - £6.95 A very mild dish, cooked with fresh cream, almonds and eggs

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Balti Dishes

Balti dishes originate from the Northern frontiers of Kashmir. Balti dishes are rich, aromatic but medium hot with a very spicy taste, delicately prepared using fresh spices and herbs. A Balti dish is most favoured with nan or Tandoori Roti. Free Rice included

House Special Balti - £7.95 consists of chicken, meat and prawns. A medium hot dish

Balti Wala Special - £6.95
cooked with marinated chicken and prawns, garnished with cucumber. A medium hot dish

Balti Garam Masala (Chicken, Meat or Prawns) - £6.95
a fairly hot dish cooked with ground hot spices, garnished with green chillies. Choice of chicken, meat or prawns

Balti Chilli Masala (Chicken, Meat or Prawns) - £6.95
a hot dish, cooked with hot spices and our special sauce, garnished with green chillies. Choice of chicken, meat or prawns

Balti Garlic Masala (Chicken, Meat or Prawns) - £6.95
a medium hot dish cooked with our special sauce and garnished with garlic. Choice of chicken, meat or prawns

Balti Shashlic Masala - £6.95
a fairly hot dish, cooked with marinated chicken, green peppers and onions

Balti Murgee Keema - £6.95
a medium hot and fairly dry dish, cooked with chicken and minced meat

Balti Keema Gost - £6.95
a medium hot and fairly dry dish, cooked with meat and minced meat

Balti Pathia (Chicken, Meat or Prawns) - £6.95
extensively cooked with garlic, onions and tomatoes, using sugar, lime juice and hot spices producing a hot, sweet and sour taste. Choice of chicken, lamb or prawns

Balti Sagwala (Chicken, Meat or Prawns) - £6.95
medium hot and fairly dry dish, cooked extensively with spinach. Choice of chicken, meat and prawns

 

India Garden Traditional Selection

 

Curry Dishes (medium hot)

Free rice or nan bread

Chicken Curry - £5.45

Meat Curry - £5.45

Prawn Curry - £5.65

King Prawn Curry - £9.95

Madras dishes (fairly hot)

Chicken Madras - £5.55

Meat Madras - £5.65

Prawn Madras - £5.85

King Prawn Madras - £9.95

 

Vindaloo Dishes (very hot)

Chicken Vindaloo - £5.65

Meat Vindaloo - £5.75

Prawn Vindaloo - £5.85

King Prawn Vindaloo - £9.95

Dupiaza Dishes

A medium hot dish, cooked with onion rings and green peppers and lightly spiced.

Rogan Josh Dishes

A medium hot dish, cooked with onions and special spices.

Korma Dishes

A very mild dish, rich and creamy, cooked with sugar and coconut.

Ceylon Dishes

A fairly hot dish, cooked with a touch of coconut.

Dansak Dishes

A beautiful combination of spices with lentils, garlic and pineapple producing a hot sweet and sour taste.

Malaya Dishes

A medium hot dish, cooked with pineapple, producing a sour taste.

Bhoona Dishes

A medium hot dish and fairly dry, cooked with onions and tomatoes and lightly spiced.

 

 

Chicken - £6.85

Meat - £6.95

Prawn - £7.15

King Prawn - £9.95

English Dishes

All dishes served with chips and trimmings

Scampi & Chips - £6.95

Chicken Omelette - £5.95

Prawn Omelette - £6.95

Mushroom Omelette - £4.95

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Biriany Dishes

Of central Asian origin, these dishes are rich, very aromatic but medium hot. They consist of special Basmati rice, treated with chicken, meat or prawns in vegetable ghee with sultana and coconut. A comprehensive preparation of delicate character, which suits almost every kind of palette.
Served with vegetable curry.

House Special Birirani - £7.75
Basmati rice, cooked together with chicken tikka,  prawns and crumbled eggs

Chicken Biriany - £6.25

Lamb Biriany - £6.35

Prawn Biriany - £6.50

King Prawn Biriany - £8.95

Chicken Tikka Biriany - £7.65

Lamb Tikka Biriany - £7.75

Vegetable Biriany - £5.95

 

Vegetarian Main Dishes

Free Rice or Nan

Balti Mixed Vegetable Bhuna - £4.95
Selection of vegetables cooked with onions & tomatoes

Balti Mixed Vegetable Dansak - £4.95
Mixed vegetables cooked with lentils. Hot, sweet & sour

Balti Mixed Vegetable Pathia - £4.95
mixed vegetables cooked sweet, hot & sour

Balti Mixed Vegetable Ceylon - £4.95
mixed vegetables cooked with coconut, hot & sour dish

Balti Mixed Vegetable Malaya - £4.95
mixed vegetable cooked with pineapples

Chana Dall - £4.95
chickpeas & lentils cooked together with onions, potato, tomato, green chilli & coriander

Sag Aloo - £4.95
spinach & potato cooked together with onions, tomato and garlic

Vegetable Side Dishes

Vegetable Curry - £2.45

Vegetable dishVegetable Bhajee - £2.45

Sag Bhajee - £2.45 spinach

Sag Aloo - £2.45 spinach and potato

Sag Poneer - £2.45 spinach and cheese

Aloo - £2.45 spice potato

Chana Masala - £2.45 chickpeas

Bindi Bhajee - £2.45 okra

Tarka Dhall - £2.45 lentils

Brinjal Bhajee - £2.45 aubergine

Mattar Poneer - £2.45 peas and cheese

Mushroom Bhajee - £2.45

Dhall Samba - £2.45 lentils with mixed vegetables

Onion Bhajee - £1.95

Raita - £1.15

Chips - £1.50

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Sundries

Boiled Rice - £1.75

Pilau Rice - £1.95

Vegetable Rice - £2.25

Mushroom Pilau Rice - £2.25

Keema Rice - £2.45

Special Fried Rice - £2.25

Plain Nan - £1.60

Garlic Nan - £1.95

Keema Nan – stuffed with minced meat - £1.95

Peshwari Nan – stuffed with almond, coconut and sultana - £2.05

Stuffed Paratha - £2.35

Plain Paratha - £1.95

Chapati - £1.35

Roti - £1.60

Puri - £1.25

Raitha – yoghurt £1.25